SAUSAGE GRAVY

Ingredients:

• 1 pound bulk breakfast sausage
• 3 tablespoons of Wondra flour
• 3 cups milk
• 8 biscuits (store bought or homemade)

In a large skillet over medium heat, brown the sausage breaking into small crumbles until well browned. Add the flour, and stir until the flour is a nice brown color. Add the milk and reduce the heat to low, simmer 15 to 20 minutes, stirring occasionally until gravy is at desired thickness.

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