- 1-1/2 pound flank steak
- 1/3 cup olive oil
- 2 cloves garlic, minced
- 2 tablespoons red wine vinegar
- 1/3 cup soy sauce
- 1/4 cup honey
- kosher salt and pepper
Mix all ingredients together with the exception of the kosher salt and pepper. Place marinade in freezer bag along with flank steak. Marinate 4 - 24 hours.
Prepare grill by brushing grates with oil olive. Preheat grill until hot.
Remove flank steak from freezer bag and coat with kosher salt and pepper. Grill for 4 - 6 minutes on each side.
Remove from grill. Let rest for 5 minutes before slicing. Thinly slice against the grain on a diagonal.
Enjoy!
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