- 1/2 cup butter
- 1 onion, diced
- 1 cup vodka
- 2 (28 ounce) cans crushed tomatoes
- 2 teaspoons oregano
- 1/4 teaspoon cayenne pepper
- 2 tablespoons sugar
- 1 pint heavy cream
- 1 pound of skinless salmon fillets
- 12 ounces of whole wheat penne pasta
Cube the salmon fillets. Saute' in a separate pan with a small amount of butter until cooked through. I often add some fresh sauteed veggies to the pan and incorporate those into my dish as well.
Once your sauce is complete, toss with the salmon, noodles and sauce together. Enjoy!!!