- 3/4 cup sugar
- 1 1/2 cups flour
- 1 1/2 sticks of butter, cold and cut into small cubes
- 2 cups sweetened flaked coconut
- 1 cup sweetened dried cranberries, soaked to plump them up and then drained
- 3/4 cup firmly packed brown sugar
- 1/3 cup flour
- 3 eggs
- 1 1/2 teaspoons vanilla
- 1/4 teaspoon salt
Pre-heat oven to 350°F.
Combine sugar and flour in large bowl; cut in butter with pastry blender. Press evenly into an ungreased 13x9-inch baking pan. Bake for 15 minutes or until edges are lightly browned.
Combine all filling ingredients in large bowl; mix well. Spread over partially baked crust hot crust. Continue baking for 20 to 25 minutes or until golden brown.
Cool and cut into bars.
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