- 2 cups fresh corn or thawed frozen corn
- 2 avocados, chopped in bite size pieces
- 1 pint grape tomatoes, halved
- 3 tablespoons olive oil
- 2 tablespoons lime juice
- 1 teaspoon lime zest
- 1/4 cup fresh chopped cilantro
- Salt and pepper to taste
Combine corn, avocado and tomatoes. In a separate bowl combine the rest of the ingredients and stir together. Blend with corn mixture and refrigerate for at least one hour before serving.
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