SIMPLE SLIDERS

Ingredients:
  • 2 pounds ground beef (80/20 works well for these)
  • Steak seasoning
  • 6 slices of your favorite cheese (I used cheddar); cut into quarters
  • 24 soft dinner rolls (I used whole wheat)
  • Condiments of choice (ketchup, mustard, mayo, pickles)
Directions:

 
Using approximately 2 ounces per burger form your patties. Season both sides with steak seasoning and grill. Top with cheese and allow the cheese to melt. Assemble and serve.

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